Courgette & corn fritters with a spicy dip
- Cooking time: 5 minutes
- Serves: 2
- Using a clean tea towel, squeeze as much liquid from grated courgettes and onion as possible. Transfer courgettes and onion into a large bowl.
- Add sweetcorn, flour, egg and mix well. Add all the spices and Parmesan (if using), and mix well again, until all the ingredients are combined.
- Heat small amount of vegetable oil in a large frying pan. Using 1/4 cup mixture per fritter, spoon out the mixture and fry each fritter for about 3-4 minutes on each side, until golden brown.
- Mix the yogurt with Sriracha sauce, and serve alongside with fritters.