Bring a pan of water to the boil, blanche the green beans for 4 minutes, drain and rinse under cold water until they are completely chilled and set aside.
Prepare all the ingredients and apart from the cheese, mix them in a bowl along with the green beans then set aside.
Brush the Halloumi cheese with olive oil.
Get a griddle pan on a high heated cook the Halloumi for one minute per side.
Mix the cheese into the rest of the salad and serve with extract freshly ground black pepper.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok