Menu menu

Courgette spaghetti with crispy halloumi, green beans, black olives & mint

Share this recipe

  • Serves: 4
Ingredients
Method

Method

  1. Bring a pan of water to the boil, blanche the green beans for 4 minutes, drain and rinse under cold water until they are completely chilled and set aside.
  2. Prepare all the ingredients and apart from the cheese, mix them in a bowl along with the green beans then set aside.
  3. Brush the Halloumi cheese with olive oil.
  4. Get a griddle pan on a high heated cook the Halloumi for one minute per side.
  5. Mix the cheese into the rest of the salad and serve with extract freshly ground black pepper.
reply Back to recipes

Courgette

Ingredients

  • 500g spiralized courgette
  • 1 packet of halloumi, cut into slices
  • 200g green beans
  • 2 handfuls of cherry tomatoes, sliced in half
  • 2 tbsp of pitted kalamata olives, roughly chopped
  • A small handful of mint, roughly torn.
  • The juice of half a lemon
  • 3 tbsp olive oil
  • Sea salt & pepper to taste

Recipe by Kate Martin

Adapted from Katarina Martin Photography
reply Back to recipes

Barfoots