‘Never miss meat’ stroganoff with butternut noodles
- Peel all the mushrooms without washing them
- Slice the mushrooms to your desired size and mix with all the marinade ingredients
- Leave to marinate for a minimum of 1 hour stirring occasionally
- Pour the juice from the marinated mushrooms into a blender, add cashews and miso. Blend until creamy and stir in with the mushrooms.
- Serve over butternut noodles