Roast sweet potato with roast chickpeas & herby tahini dressing
- Add the chickpeas, sweet potatoes, spices and olive oil to a baking tray and stir to coat the chickpeas.
- Pop in the oven on a medium heat for 20-25 minutes until the chickpeas are slightly crispy. Remove from the oven and set aside.
- Add all the tahini dressing ingredients to a mini chopper or pestle and mortar and blitz until you get a paste. Add more water to get the deserved consistency.
- Cover the chickpeas with the dressing and sprinkle over 3tbsp hazlenuts.