Roast sweet potato with roast chickpeas & herby tahini dressing

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  1. Add the chickpeas, sweet potatoes, spices and olive oil to a baking tray and stir to coat the chickpeas.
  2. Pop in the oven on a medium heat for 20-25 minutes until the chickpeas are slightly crispy. Remove from the oven and set aside.
  3. Add all the tahini dressing ingredients to a mini chopper or pestle and mortar and blitz until you get a paste. Add more water to get the deserved consistency.
  4. Cover the chickpeas with the dressing and sprinkle over 3tbsp hazlenuts.


Spicy roast chickpeas
  • 1 can organic chickpeas
  • 2 sweet potatoes - chopped
  • 1 tbsp olive oil
  • 1/2 tsp chilli flakes
  • 1/2 tsp ground coriander
  • 1/2 turmeric
  • Sea salt
  • Black pepper
  • Tahini dressing
    • Handful Coriander
    • Handful Mint
    • 1 tbsp tahini
    • 1 garlic clove
    • Juice 1 lemon
    • Sea Salt
    • Black pepper
    • Water

Recipe by Niki Webster

Adapted from Rebel Recipes