Method

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Method

1. Preheat the grill, add the cobs to the grill pan, brush each cob with 1 tbsp. of BBQ sauce, and grill for 15 to 20 minutes – turning frequently until the cobs start to brown.
2. Whilst the cobs are grilling, place 1 tbsp. of olive oil into a shallow frying pan, heat for 1 minute and then add the burgers. Cook for 5 minutes on each side, or until they have started to brown.
3. Create the burgers by layering each brioche bun with chopped lettuce, beef, sliced tomato, sliced red onion and a tbsp. of coleslaw.
4. Remove the cobs from the grill, place on a plate and drizzle with the remaining 1 tbsp. of BBQ sauce.
5. Serve with the beef burgers and sides as desired.