Baby Corn is the ear of sweetcorn and is harvested at a young age, before silks have emerged. High in fibre, baby corn is nutrient-rich, providing vitamin A, vitamin C and iron.
It is wonderfully crisp and sweet in flavour and is a fantastic addition to stir fries and curries, roasted as a side dish or chopped up raw into a salad.
Baby Corn is available all year round from warmer climates. With long sunshine hours and a close proximity to the Senegal River, our programme in Barfoots Senegal provides a large volume of baby corn. Adjacent to Dakar port, they’re easily transported by sea and road to our UK HQ. We also source from India, Kenya and Thailand to supplement supply when required.