Updates from Barfoots and delicious recipes

Down Arrow
Barfoots attends Farm to Fork Summit at Downing Street
Everything Else
Barfoots are proud to have represented British growers at the recent Farm to Fork Summit at Downing...
FreshLock® by Barfoots to be showcased to food service industry at HRC
Everything Else
FreshLock®, by award winning sustainable growers Barfoots, is a revolutionary vegetable innovation...
Barfoot Farms Reservoir
Everything Else
Barfoot Farms are pleased to announce the completion of its new reservoir at Sefter Farm. The new...
Barfoots Farms new precision crop sprayer
Everything Else
Grant funding was awarded to support the purchase of a High-Tech Precision Crop Sprayer, at Lee...
The next step in our sustainability journey: Water Treatment Plant
Case Studies
We are delighted to report that our water treatment plant (WTP) is now up and running. It is...
PROJECT FRESHLOCK: Part funded by the European Agricultural Fund for Rural Development
The aim of Project FreshLock is to develop and commercialise a novel system of treating and...
How we are using new satellite technology to farm better
Case Studies
We farm land all over the world and it is important that we carefully monitor every single acre. To...
Habitat regeneration in Peru
Case Studies
Our habitat regeneration project in Peru is part of our commitment to nurturing the land we farm...
Recipe: Microwaved with sizzling fajitas and fresh salsa
Cooking time: 25 Difficulty: Easy/Medium Serves: 4 Ingredients Sweetcorn 4 fresh sweetcorn cobs 20g...
Peter Barfoot receives his CBE for Services to Sustainable Farming
Our founder Peter Barfoot recently received his CBE for Services to Sustainable Farming. Peter was...
Solent 250 Awards…Climate & Sustainability winners!
We’re delighted to have won the Climate & Sustainability award at The Business...