
Our philosophy has not changed since our first farm:
look after the land like you are going to farm forever
Growing is in our nature. Over 40 years ago, we started life as a small family farm with a handful of people and a modest range of crops.
Today, we’re a global farming and food business working thousands of acres and employing thousands of people around the world to grow, process, pack and market a range of fresh produce.
See how we have grownHow we grow our crops is very important. We combine traditional farming techniques with innovative, modern cropping practices to ensure unrivalled quality and freshness.
We do this the world over, working in the UK, Senegal, Spain and Peru, as well as in many other countries, to ensure a year-round supply of premium produce.
See our product rangeOur global family gives us the ability to grow our crops and deliver our produce throughout the year.
Farming thousands of acres in the UK, Europe, Africa and Latin America, we grow our crops in the best conditions to ensure that we always supply fresh produce of the highest quality.
Meet our global family of farmersOur philosophy hasn’t changed since we started working our family farm. Today, as a global business, we’re as dedicated as ever to nurturing the land we farm and the local communities of which we are a part. This commitment is at the heart of who we are and what we do.
See our commitment in actionWhen we talk about cultivating excellence, we’re not just referring to produce. We’re also talking about people. We provide a supportive and diverse environment in which people can develop their skills and capabilities to become leaders and pioneers in their fields and ours.
Join our teamCooking with fresh vegetables is a joy. There are so many delicious dishes you can create using the produce we grow.
by Barfoots
by Bec Dickinson
by Paul Welburn
by Niki Webster
by May Cee
by Barfoots Development Kitchen