Barfoots
The Barfoots Story
Growing, processing, packing and marketing semi-exotic produce
Growing is in our nature. Over 40 years ago, we started life as a small family farm with a handful of people and a modest range of crops.
Today, we’re a global farming and food business working thousands of acres and employing thousands of people around the world to grow, process, pack and market a range of fresh produce.
See how we have grownOur products
Unrivalled quality and freshness
How we grow our crops is very important. We combine traditional farming techniques with innovative, modern cropping practices to ensure unrivalled quality and freshness.
We do this the world over, working in the UK, Senegal, Spain and Peru, as well as in many other countries, to ensure a year-round supply of premium produce.
See our product rangeWhere we farm
A global family of innovative growers
Our global family gives us the ability to grow our crops and deliver our produce throughout the year.
Farming thousands of acres in the UK, Europe, Africa and Latin America, we grow our crops in the best conditions to ensure that we always supply fresh produce of the highest quality.
Meet our global family of farmersSustainability
Protecting our environment and yours
Our philosophy hasn’t changed since we started working our family farm. Today, as a global business, we’re as dedicated as ever to nurturing the land we farm and the local communities of which we are a part. This commitment is at the heart of who we are and what we do.
See our commitment in actionOur people
Nurturing careers
When we talk about cultivating excellence, we’re not just referring to produce. We’re also talking about people. We provide a supportive and diverse environment in which people can develop their skills and capabilities to become leaders and pioneers in their fields and ours.
Join our teamRecipes
Mad about veg
Cooking with fresh vegetables is a joy. There are so many delicious dishes you can create using the produce we grow.
