Barfoots awarded Sustainable Manufacturer of The Year

Barfoots are extremely proud to have been awarded Sustainable Food Manufacturer of The Year at the Food Manufacture Excellence Awards on Thursday 5th February. 

The event organised by leading B2B title Food Manufacture, celebrates the very best in British food and drink. Among the countless entries received, a panel of expert judges narrowed it down to just a few.

The highly competitive sustainability category was judged across a breadth of criteria including footprint reduction, food and packaging waste reduction, sourcing, innovation, culture and leadership. 

The Barfoots team receiving the award from Mark Durden-Smith. 

Barfoots grow, process and pack speciality vegetables, so it was a particularly proud moment to be the only fresh vegetable business on the esteemed list of finalists across all award categories.

Keston Williams, Chief Operating Officer at Barfoots commented “The award represents years of dedication and investment across all aspects of the business from field to fork. We are incredibly grateful to our team and partners for helping turn our sustainability vision into a reality.”

Congratulations to all the finalists and winners, and thank you to Food Manufacture for a fantastic evening of celebrations.