Peter Barfoot is born in Botley, Hampshire, into a family with a long tradition of farming.
A young Peter picking strawberries at the family farm
Our story began in 1976, when Peter Barfoot, a fifth-generation farmer, started growing a single crop in the unique micro-climate of the Hampshire Basin in the south of England.
Today, Barfoots looks very different. We are still a family-owned business but now we grow, process and pack a range of semi-exotic vegetables at farms and facilities around the world.