A few miles from our HQ, Barfoots Cropping is situated on the West Sussex coast, known for maximum light levels.
Established in 2015, with a season of which runs from April through to November, we’ve scaled up our British chilli production to 10 million chillies a year.
From the implementation of plants in February through to the completion of the season in November, led by Warren Denbury the team at Barfoots Cropping nurture every individual plant with the utmost care and attention.
Using the latest weather modelling software, biologicals and natural predators for pests, we maximise both yield and quality.
Over the years we’ve trialled hundreds of varieties from the world’s mildest to the world’s hottest.